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Dost 120 Water Resistant Electric Slicer

$890.00

Cuts Doner, Donair, Gyros, Chicken, Beef, or Lamb Shawarma, Tacos al pastor

Heavy Duty Waterproof Dost 120 is rated to cut up to 300 lbs of meat per day, a comfortable model that meets the users’ needs and wishes. The product is defined with the slogan “quiet, fast and ergonomic.” Simple operation, ergonomic handling, convenient cleaning (flushable under running water), and one-finger slice thickness control from 0-12mm, make the Dost 120 an effortless choice for any high-volume restaurant. Ergonomic design is adapted to the natural human body movement. Don’t spend money on training people to cut meat; all you have to do is adjust slice thickness and cut only the meat cone’s cooked part. No more burns from the grill; you can cut from any angle.

The blade is made from hardened stainless steel for long life and durable sharpness. This is driven by a powerful motor in the handle and connected to the blade via a shaft.

Unit is powered by a transformer, which can be conveniently placed out of the way. The push-button on the handle switches the unit on when depressed and off when released. If you’d like to replace one or both smooth blades with serrated blades, please let us know. This level of quality could only mean it is made in Germany.

14-Day Money-Back Guarantee

What's Included

  • Knife
  • 1 Power transformer
  • Extra Blade
  • 1 Sharpener
  • 1 Extra fuse
  • 1 Operating manual

Technical Specs

  • Daily capacity: 300 lb
  • Blade diameter: 120mm
  • Idle speed: 2400 rpm
  • Weight: 1250g or 2.75lb
  • Input voltage: 115 AC
  • Output voltage: 14.4V DC
  • Fuse: 0.63A
  • Thermo switch: 110C
  • Operation Manual

Benefits

  • Ergonomics – better handling
  • Easy handling
  • One finger slice thickness adjustment
  • Suitable for all types of meat
  • Very quiet and very powerful

How-To Videos

Testimonial

My experience with the slicer:

I purchased Dost 120 about a year ago. I have nothing but good things to say about the knife and the company that sold it to me. Here are just a few pointers coming from a restaurant owner:

Safety – No more burns from the gyros grills. With the electric knife, my hand is far enough from the hot burners and I am able to cut from any angle.

Savings and quality control – With the electric knife, I am able to cut the meats a lot thinner than before. The blade is easily adjustable. This translates into huge savings and it allows me to cut only the cooked part of the Shawarma as it cooks only from the outside.

Time savings – The knife cuts so fast, I am able to have quicker service and I am free more often to tend to other things.

Durability – I have been using the knife 7 days a week from 11 am to 10 pm. It’s heavy-duty. It’s easy to clean as it’s waterproof.

Customer service – The company is very professional and takes customer service very seriously. They are quick to ship, respond, and take care of any matter that may arise. I was so pleased with both the knife and company that I recently purchased my second knife two weeks ago.

Thank you, Gyrosknife

Sincerely,

Ahmed from Amir Restaurant in Montreal, QC

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Need A Repair Or Service?

We service and repair all of our electric slicers. To eliminate downtime, we offer over-the-phone troubleshooting to get your machine back online quickly.

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