The Dost 120 Electric Slicer
Specifically designed for stacked meat cones, like shawarma and kebab, however, it can be used on all meats. The Dost 120 has the widest blade of the Dost models. The heavy-duty, water-resistant, German-made Dost 120 has more torque and less rpm making it ideal for high-volume restaurants working with stacked meat. This slicer or cutter is the perfect tool for creating tasty, well-prepared, and consistent slices of meat in a matter of seconds. Essential for making gyros, shawarmas, tacos al pastor, and doner kebabs, this versatile slicer is a must-have addition to any Mediterranean dining establishment.
Save money on labor & food costs
- So simple to operate that employees will learn how to use the Dost 120 in minutes
- Control portions by getting a consistent slice thickness every time
- Never cut too deep
- Get more sandwiches per meat cone
Features of the Dost 120
- Most ergonomic design
- Water-resistant
- Adjust slice thickness from 0-12 mm with one finger (no tools needed)
- Rated to cut up to 200kg/400 lbs of meat per day
- Push-button handle switch
- Durable, hardened stainless steel blade
- Designed to cut Doner, Donair, Gyros, Chicken, Beef, or Lamb Shawarma, and Tacos al pastor
Also included in your purchase of the Dost 120:
- 1 Extra blade (smooth or serrated)
- 1 Diamond blade sharpener
- 1 Stone blade sharpener
- 1 Extra fuse
- Pin for blade removal
- Power Supply
- Power Cord
Dost 120 Specifications
- Circular knife: 120mm
- Adjustable cutting depth: 0-10mm
- Daily capacity: 120kg/260lbs
- Idle speed: 2400rpm
- Weight: 1250g/2.75lbs
- Input voltage: 115V AC
- Output voltage: 14.4V DC
- Fuse: 0.63A
- Thermal switch: 110C
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