Autodoner vertical broilers are engineered for the fast-food restaurant owner. This design provides a crisp juicy and flavorful taste with ease of operation and quick clean-up. Autodoner uses the exact ratio of heat intensity and platform revolutions per minute to ensure the meat is prepared with the outside crisp and inside juicy with minimal shrinkage. Unique 4-way adjustable skewer gives you total control over broiling. Adjustable heat shields concentrate heat for cooking and away from the operator. Automatic slip clutch stops rotation during slicing allowing for quick and easy carving. Smooth stainless steel construction throughout 20 000 BTU single infra-red gas burner system for even heating.

One of the first Autodoner® created, this single burner vertical broiler was designed for small to medium cones. This machine comes equipped with all the accessories needed for optimal use.