Autodoner vertical broilers are engineered for the fast-food restaurant owner. This design provides a crisp, juicy and flavorful taste with ease of operation and quick clean-up. Autodoner uses the exact ratio of heat intensity and platform revolutions per minute to ensure the meat is prepared with the outside crisp and inside juicy with minimal shrinkage. Unique 4-way adjustable skewer gives you total control over broiling. Adjustable heat shields concentrate heat for cooking and away from the operator. Automatic slip clutch stops rotation during slicing, allowing quick and easy carving—smooth stainless steel construction throughout 30 000 BTU dual infra-red gas burner system for even heating.
The Original Autodoner® has been the number one gas-fired, vertical broiler for the past 40 years. It has been redesigned over the years and continues to be the leading Autodoner®. The 3PG was originated for restaurant operators using medium to large cones. It is a dual gas knob control broiler equipped with all the accessories needed for optimal use.
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