Autodoner vertical broilers are engineered for the fast-food restaurant owner. This design provides a crisp, juicy, and flavorful taste with ease of operation and quick clean-up. Autodoner uses the exact ratio of heat intensity and platform revolutions per minute to ensure the meat is prepared with the outside crisp and inside juicy with minimal shrinkage. All the features of the full-size unit a compact size. Adjustable heat shields concentrate heat for cooking and away from the operator. Automatic slip clutch stops rotation during slicing allowing for quick and easy carving. Smooth stainless steel construction throughout. Electric coil element system for even heating.

Also known as the Mini- Autodoner®, this machine is one of a kind. It has been designed for small cones, ideal for a deli and or small restaurants. This machine comes equipped with all the accessories needed for optimal use.