Autodoner vertical broilers are engineered for the fast-food restaurant owner. This design provides a crisp juicy and flavorful taste with ease of operation and quick clean-up. Autodoner uses the exact ratio of heat intensity and rotations per minute to ensure the meat is prepared with the outside crisp and inside juicy with minimal shrinkage. Unique 4-way adjustable skewer gives you total control over broiling. Adjustable heat shields concentrate heat for cooking and away from the operator. Automatic slip clutch stops rotation during slicing allowing for quick and easy carving. Smooth stainless steel construction throughout. Large electric coil element system for even heating.

The Original Autodoner® has been the number one electric vertical broiler for the past 40 years. The 3PE was designed for restaurants using medium to large cones. Having three separate heating elements and switches allows for temperature control and savings. This machine comes equipped with all the accessories needed for optimal use.