I moved to the United States in 1997 and opened my own gyros place with a friend of mine. I quickly realized that I couldn’t find a retailer selling electric slicers within the US, so I got in touch with the best German manufacturers and inquired about selling their product stateside. 

With over a decade of experience owning and operating multiple restaurants of my own, I enjoy talking to fellow hard-working restaurateurs from all over the world. Many of my customers are immigrants in the US, like myself. I like being a part of their success story, learning about their families, helping make their operation easier, and save money. I am proud to serve my customers, from one-location, mom-and-pop stores all the way to franchisors with 100+ stores.